Defrost (always covered with a plastic)
 |
Baguette 90gr
Weigh: 90gr
Units Per Case: 90
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°C
|
|
|
Defrost (always covered with a plastic)
 |
Baguette 115gr
Weigh: 100gr: 115gr
Units Per Case: 70
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°C
|
|
|
Defrost (always covered with a plastic)
 |
Baguette Integral 100gr
Weigh: 100gr
Units Per Case: 70
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°
|
|
|