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Chocolate Croissant
Ingredients:
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UNIT P/CASE
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FERMENTATION TIME
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BAKING TIME
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BAKING TEMPERATURE.
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| 50 |
1h45 |
15/18min |
190°C |
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Croissant Plain
Ingredients:
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UNIT P/CASE
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FERMENTATION TIME
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BAKING TIME
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BAKING TEMPERATURE.
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| 60 |
1h45 |
15/18min |
190°C |
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Croissant Mix (Ham and Cheese)
Ingredients:
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UNIT P/CASE
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FERMENTATION TIME
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BAKING TIME
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BAKING TEMPERATURE.
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| 50 |
1h30 |
15/18min |
190°C |
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