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Denomination:
DOC.(Denominação de Origem Controlada )
Ageing:
Maceration in contact with (submerged) cap for 28 days, partial ageing in 250 litres oak barrels.
Tasting Notes:
Extremely ripe and complex with a quite unique character of dark berry fruit with distinct notes of cinnamon and chocolate. In the palate, it is equally fruity, medium-bodied and with fine tannins. Very pleasant aftertaste with persistent notes of fruit jam.
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Type of Wine:
Red
Grape Varieties:
Castelão (Periquita), Camarate, Tinta Miúda e em menor proporção Preto Martinho.
Analytical Data:
Alcool:13,5% alc. by vol.
Serving Sugestion:
Perfect accompanying Game, venison, roast duck, roast lamb
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