BEIRAS:
Wine has been made here since the Roman occupation and was developed during the XII Century by the Cistercian Monks.  The Mediterranean climate is influenced by the proximity of the highest mountain in Portugal – Serra Estrela. Summers here are very dry and hot, and winters are very cold. These extreme conditions make for wonderful soft wines with strong character

Denomination:
(VR) Regional Wine  

Ageing:
aged in french oak barrels for at least six months. After bottling this wine rest in bottle for another 8 months.

Tasting notes:
It is a very persistent and fruity wine with an attractivearnet colour. It presents currant and black cherry flavours, smooth vanilla and oak taste.

Denomination:
(VR) Regional Wine 

Ageing:
N/A

Tasting notes:
Traditional Wine, deep ruby colour, intense aroma and  flavour. The intensity of the aroma is showed to the body this wine presents. Once it didn’t suffer any process of stabilisation it can produce any dreg, which is not an imperfection for the appreciators, but a virtue.

Denomination:
(VR) Regional Wine Beiras 

Ageing:
12 months in french oak barrels

Tasting notes:
Deep black-purple colour.Aroma with ripe red fruit completed with a soft toasted oak on the nose.
Wine with great concentration and structure.

Denomination:
(VR) Regional Wine Beiras

Ageing:
In stainless steel vats at 16ºC during 10 days

Tasting notes:
Shining yellow straw color.Fresh aroma with notes of exotic fruits.
Well balance, with good acidity and persistence.