ALENTEJO:
The winemaking in this vast region is concentrated in three main areas. Around Portalegre, east of Evora from Borba to Reguengos and around Vidigueira and Beja. Situated in Borba, the Adega Cooperativa de Borba C.R.L as never completely abandon the time honoured traditions of wine-making. Side by side with traditional vinification methods, advanced technologies are used with the sole aim of producing the very best. Indeed the Adega produces very fine full bodied and aromatic white wines and full-flavoured, soft red wines.

Denomination:
DOC.(Denominação de Origem Controlada )  

Ageing:
Six to twelve Months in deposits of inox before being bottled

Tasting notes:
Colour of a young red with a fruity, smooth and warm bouquet confirming the fruits of its bouquet and with a persistent and well balanced final taste

Denomination:
DOC.(Denominação de Origem Controlada )  

Ageing:
Five days in stainless steel vats.

Tasting notes:
Ruby coloured with violet tones, bouquet of ripe fruit and preserves, smooth to the palate with good structure, a prolonged end and light astringency.Non filtered wine, subject to sediment.

Denomination:
DOC.(Denominação de Origem Controlada)  

Ageing:
 Aged in second year small oak barrels  

Tasting notes:
Good aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity, and tannin.  

Denomination:
DOC (Denominação de Origem Controlada)

Ageing:
Twelve months in small French oak barrels.

Tasting notes:
Deep in colour. Enormous concentration of aromas. Notes of jammy red fruit and spices. Potent and elegant. Solid, vigorous, with compact and well integrated tannins. Long and distinct finish. A wine for ageing.

Denomination:
Regional Alentejano

Ageing:
Twelve months in new half barrels of French and American oak. 

Tasting notes:
Velvety and lovely. A long finish.
 

Denomination:
Regional Alentejano  

Ageing:
Nine months in American and French oak barrels.

Tasting notes:
Intense garnet colour. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins. A big powerful and full wine.

Denomination:
Regional Alentejano  

Ageing:
Six months in small American oak barrels.

Tasting notes:
Ripe fruit flavours with hints of cherry and plum and a faint spiciness. A big red with good structure and in the mouth the tannins are gently wrapped in the body of the wine.

Denomination:
Regional Alentejano  

Ageing:
Six months in new French oak barrels

Tasting notes:
An aroma of fully ripe fruit, with a vegetal touch of grass and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish.

Ageing:
Six months in wooden oak barrels and 3 months in bottle for final refining.

Tasting notes:
Limpid aspect, deep garnet color with red nuances.Rich aromatical intensity, with aromas of compote and jelly in perfect combination  with wooden tanning.Full boddy, persistent in the end of the tast, promising longevity and flavor.

Ageing:
This wine is aged for 12 months in new wooden casks (French, American oak and chestnut-tree) and finally reposed in bottle in cellar for another 12 months.

Tasting notes:
Intense aromas of well-matured red fruit as well as compote and sweet pepper. Smooth and elegant taste with flavours of forest fruit and notes of coffee and chocolate, in a fine structure and long finish.

Denomination:
DOC (Denominação de Origem Controlada)  

Ageing:
Twelve Months in American oak barrels

Tasting notes:
Transparent, garnet colour with chestnut tones. Intricate bouquet of ripe fruit and young wood, with hints of spices.

Denomination:
Regional Alentejano  

Ageing:
twelve months in French  oak barrels .Bottled without  tartaric  estabilization.

Tasting notes:
Deep garnet color with aroma of very well mature Red fruits (black currant and raspberry)  Nuances of compote, soft attack, very elegant tanning . Fast vanilla flavour whit a final  test prolonged.

Denomination:
Regional Alentejano  

Ageing:
Six months in deposits of inox and American oak barrels

Tasting notes:
Clear, ruby colour. Bouquet of young fruit, with some intricacy and hints of vanilla.

Ageing:
N/A

Tasting notes:
A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins.

Ageing:
N/A

Tasting notes:
Vegetative aroma typical of the variety Trincadeira,Fruity flavour with nice notes of strawberry, typical of the Aragonez, and a fine astringency offered by the Castelão.

Denomination:
Regional Wine Alentejano

Ageing:
12 Months in French Oak Barrels and 6 Months in Bottle.

Tasting Notes:
This wine evidences softness, as well balanced acidity and elegance when tasted.

Denomination:
Regional Wine Alentejano

Ageing:
12 Months in New French Oak Barrels followed by another 12 Months in Bottle.

Tasting Notes:
Reveals deepth, freshness and a warmth of alentejo plains. Long and Perfumed.

Ageing:
4 months in French oak barrels.

Tasting notes:
Youthful with gooseberry, red plums and spicy aromas. Balanced wine with soft, ripe tannins.

Ageing:
N/A

Tasting notes:
Deep ruby colour,very intense but young aroma, dominated by black currant and raspberry nuances.On the mouth starts with a smooth presence, balanced off by light acidity witch gives it freshness

Ageing:
Aged in Portuguese oaken Cask.

Tasting notes:
A defined ruby-colored wine with a complex berrylike (Ripen Mulberries and Currants) woody aroma. It's soft round slightly tannic in the mouth and long aftertaste.