EUROFOODS

Defrost (always covered with a plastic)	Granny`s loaf 440gr Weight: 440gr Units Per Case: 20 Defrost Time: 30/45min. Baking Time: 18/22 min. Baking Temperature: 200°C

Defrost (always covered with a plastic)	Grandson`s Bread 110gr Weight: 110gr Unit Per Case: 80 Defrost Time: 15/20 min. Baking Time: 10/12 min. Baking Temperature: 200°C

Defrost (always covered with a plastic)	Potuguese Bread Roll 100gr Weigh: 100gr Units Per Case: 80 Defrost Time: 15/20 min. Baking Time: 12/15 min Baking Temperature: 200°C

Defrost (always covered with a plastic)	Potuguese Bread Roll 400gr Weigh: 400gr Units Per Case: 20 Defrost Time: 30/45 min. Baking Time: 18/22 min Baking Temperature: 200°C

DISTRIBUTED IN THE CHANNEL ISLAND BY: EUROFOODS & WINES LTD

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