Importers of Fine Portuguese Food and Wine
wine
biscuits
grape

Defrost (always covered with a plastic)
 
Granny`s loaf 440gr 

Weight: 440gr
Units Per Case: 20
Defrost Time: 30/45min.
Baking Time: 18/22 min.
Baking Temperature: 200°C 


 

 
Defrost (always covered with a plastic)
 
Grandson`s Bread 110gr 

Weight: 110gr
Unit Per Case: 80
Defrost Time: 15/20 min.
Baking Time: 10/12 min.
Baking Temperature: 200°C 


 

 
Defrost (always covered with a plastic)
 
Potuguese Bread Roll 100gr

Weigh: 100gr
Units Per Case: 80
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°C 


 

 
 Defrost (always covered with a plastic)
Potuguese Bread Roll 400gr

Weigh: 400gr
Units Per Case: 20
Defrost Time: 30/45 min.
Baking Time: 18/22 min
Baking Temperature: 200°C 


 

 
   
 DISTRIBUTED IN THE CHANNEL ISLAND BY: EUROFOODS & WINES LTD

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