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SPARKLING WINES:
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or as a result of carbon dioxide injection.
Sparkling wines must be aged in the producing winery for a certain minimum period starting from the onset of secondary fermentation |
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Denomination:
D.O.C (Denominação de origem Controlada)
Ageing:
9 months in bottle before the dégorgement
Tasting Notes:
A pale citrus colour, Fruity aroma with notes of exotic fruits. Nervous in the mouth with good balance and persistence.
Best drunk Between 6ºC and 8ºC. |
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Type of Wine:
Brut Sparkling
Grapes Varieties:
Arinto, Cercial, Maria Gomes, Bical, Baga
Analitical Date:
Alcool:12% alc. by vol.
Serving Sugestion:
Excellent as aperitif but also goes well with seafood and fish. | |
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Denomination:
D.O.C (Denominação de origem Controlada)
Ageing:
9 months in bottle before the dégorgement
Tasting Notes:
A pale citrus colour, Fruity aroma with notes of exotic fruits. Nervous in the mouth with good balance and persistence.
Best drunk Between 6ºC and 8ºC. |
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Type of Wine:
Medium Dry Sparkling
Grape Varieties:
Arinto, Cercial, Maria Gomes, Bical, Baga
Analitical Date:
Alcool: 12% alc. by vol.
Serving Sugestion:
Excellent as aperitif and desserts.
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| Aliança Danubio Brut Reserve |
Denomination:
D.O.C (Denominação de origem Controlada)
Ageing:
15 months in bottle before the disgorgement
Tasting Notes:
A pale citrus colour, Fruity aroma with notes of Peach. Nervous in the mouth with good balance and persistence.
Best drunk Between 6ºC and 8ºC. |
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Type of Wine:
Sparkling Brut Reserve
Grape Varieties:
Arinto, Cercial, Maria Gomes, Bical, Baga
Analitical Date:
Alcool: 12% alc. by vol.
Serving Sugestion:
Excellent as aperitif but also goes well with all plates and desserts.
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| Aliança Danubio Red Sparkling |
Denomination:
D.O.C (Denominação de origem Controlada)
Ageing:
24 months in bottle before the dégorgement
Tasting Notes:
Violet colour, Fruity aromas, Great freshnes and persistent in the mouth.
Best drunk Between 6ºC and 8ºC. |
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Type of Wine:
Red Sparkling Brut
Grape Varieties:
Baga e Tinta Roriz
Analitical Date:
Alcool: 12,5% alc. by vol.
Serving Sugestion:
Excellet with all dishes, mostly grilled and roasted meats. | |
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Denomination:
(D.O.C) Região Demarcada do Douro
Ageing:
Aproximadamente 3 anos em cave. Método Champanhes.
Tasting Notes:
The Pink colour immediately indicates that this sparkling wine is diferent, possessing an intense aroma of mature fruits, this wine is fruity and refreshing on the palate, with an excellente aftertaste. |
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Type of Wine:
Sparkling Rose Brut
Grapes Varieties:
Touriga Franca
Tinta Roriz
Analitical Date:
Alcool: 11,5% alc. by vol.
Serving Sugestion:
It is best served with white meats, pasta dishes and grilled seafood. | |
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Denomination:
(D.O.C) Região Demarcada do Douro
Ageing:
A minimum of three years in the cellar
Tasting Notes:
This sparkling wine,with a fruity aroma of apples and lasting on the palate. |
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Type of wine:
Brut Sparkling
Grapes Varieties:
Gouveio Real
Cerceal e Malvasia Fina
Analitical Date:
Alcool: 11,5% alc. by vol.
Serving Sugestion:
Perfect to serve as an aperitif or after meal. | |
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| Quinta de Cabriz Sparkling Brut |
Denomination:
(D.O.C) Denominação de origem Controlada
Ageing:
Aged period is in galleries of the Cellar in constant temperature all year.
After 12 months in cool cellar it was made the manual rémuage and dégorgement
Tasting Notes:
Dry, yet lively, this sparkling wine offers pleasing apple, peach, floral, mineral and citrus aromas. |
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Type of Wine:
Espumante Brut
Grapes Varieties:
Malvasia Fina e Bical
Analitical Date:
Alcool: 11,5% alc. by vol.
Serving Sugestion:
Before serving at 7º C it must be placed to the temperature of 6ºC in the previous 24-hours. Terrific with fish. It should be served in cups of high | |
