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Information:
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 1,5kg
Ingredients
It contains 45-60% of fat substance. Cow's milk, lacteal ferments, chloride of calcium, curdle and fine salt. |
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Cured Sheep's Cheese "Seras do Côa |
Information:
keep Refrigerated 2ºC - 10ºC.
Weight Aprox. 1kg
Ingredients
It contains 45-60% of fat substance. Materialized Sheep's Milk, Thistle, curdle, salt, chloride of calcium and lacteal ferments. |
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Terra Nostra Flamengo Cheese |
Information:
This is a pressed, semi-hard to hard cheese, made from cow's milk. It comes in a shape of ball covered with distinctive red wax.
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 1,5kg
Ingredients
It contains 45-60% of fat substance. Cow's milk, lacteal ferments, chloride of calcium, curdle and salt. |
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 |
Information:
keep Refrigerated 2ºC - 10ºC.
Weight Aprox. 1,5kg
Ingredients
It contains 45-60% of fat substance. Milk, lacteal ferments, chloride of calcium, curdle and salt. |
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|
 |
Information:
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 1,5kg
Ingredients
It contains 45-60% of fat substance. Cow's milk, lacteal ferments, chloride of calcium, curdle and fine salt. |
