 |
Flamengo Cheese Block
Information
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 2,5kg
Ingredients
Pasteurized milk, lacteal ferments, chloride of calcium, curdle and salt. |
 |
Mild White Cheedar Block
Information
The most widely purchased and eaten cheese in the world. Fully cured Cheddar is a hard, natural cheese.
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 5kg
Ingredients
Pasteurized milk, lacteal ferments, chloride of calcium, curdle and salt. |
 |
Grana Padano Cheese Block
Information
Grana Padano is a traditional, co-operative, unpasteurized, hard cheese. The smooth, natural rind is extremely hard and thick.It freezes very well.
keep Refrigerated 6ºC - 10ºC.
Weight Aprox. 1kg
Ingredients
Milk, Salt, Rennet, Preservative Lysozime. |
