ROSÉS:
A rosé wine has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.
The first is used when rosé wine is the primary product. Red-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically two or three days. The grapes are then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The skins contain much of the strongly flavored tannin and other compounds, which leave the taste more similar to a white wine.] The longer that the skins are left in contact with the juice, the more intense the color of the final wine

Denomination:
Vinho Regional do Douro

Vinification:
Long fermentation period at controlled temperature, uses techniques similar to those used in the making of white wine.

Tasting  Notes:
Light, fresh, young, fruity and slightly fizzy, MATEUS ROSÉ offers a simple, sensual and relaxed sophistication that makes a very special moment of any situation.

Denomination:
Vinho Regional das Beiras

Vinification
Cold fermentation in stainless steel vats in our vinification centre of Sangalhos (Bairrada) during 7 days.

Tasting Notes:
Soft pink colour. Intense fruity aroma with notes of pineapple and banana. Good acidity, great freshness and slightly sparkling.

Denomination:
Regional Wine Península de Setúbal

Vinification:
The red grapes are fermented without skins at a temperature of
about 15ºC.

Tasting Notes:
Pink colour with an orange tint,Slightly fruity aroma with natural gas and a sweet finish.

Denomination:
D.O.C (denominação de origem Controlada)

Vinification:
Fermentation occurs with controlled temperature at 18ºC to preserve the fruit notes. Gentle “collage” for colour fixation and deposit stabilization and bottling with filtration.

Tasting Notes:
Flavourful rosé wine with a seam of crisp and refreshing acidity.

Denomination:
Vinho Verde D.O.C

Vinification:
The red grapes are fermented without skins at a temperature of
about 15ºC.

Tasting Notes:
Like white vinho verde, this is slightly effervescent, fresh, invigorating stuff. Just a hint of residual sugar balances out the red fruit, acidity, and fizz. Chill this one and drink it in warm weather for a real treat.