Importers of Fine Portuguese Food and Wine
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Defrost (always covered with a plastic)
 
Baguette 90gr

Weigh: 90gr
Units Per Case: 90
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°C

 
 
Defrost (always covered with a plastic)
 
Baguette 115gr

Weigh: 100gr: 115gr
Units Per Case: 70
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°C

 
 
 Defrost (always covered with a plastic)
Baguette Integral 100gr

Weigh: 100gr
Units Per Case: 70
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°

 
 
Defrost (always covered with a plastic)
 
Rustic Baguette  140gr

Weigh: 140gr
Units Per Case: 60
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°

 
 
 
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