Importers of Fine Portuguese Food and Wine
wine
biscuits
grape

Defrost (always covered with a plastic)

5 Cereals Bread 110gr

Weigh: 110gr
Units Per Case: 70
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°


 

 

Defrost (always covered with a plastic)

Ciabata Bread

Weigh: 100gr
Units Per Case: 80
Defrost Time: 15/20 min.
Baking Time: 15/18 min
Baking Temperature: 200°

 

 

 

Defrost (always covered with a plastic)

Rustic Baguette

Weigh: 140gr
Units Per Case: 60
Defrost Time: 15/20 min.
Baking Time: 12/15 min
Baking Temperature: 200°

 

 

 
 Back  
 DISTRIBUTED IN THE CHANNEL ISLANDS BY : EUROFOODS & WINES LTD
© 2009 Eurofoods Ltd., All Rights Reserved