This pulpy nectar has a lively aroma of fruit from the tree, with freshness and intensity.Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.

Ingredients:Pear juice and pulp, water, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.

This is an exotic nectar capable of bringing a blend of flavours and tropical aromas to your table It is produced from freshly-picked riper mangoes, and has a smooth texture without any grains, but is intensely thick and creamy.

Ingredients: Water, mango juice and pulp, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.

Compal Classic is genuine "Nectar from the fruit of the tree". It is a nectar pulp, full of body and flavour.
The range includes Compal's original flavours, such as Peach and Pear, enjoyed for decades by many Portuguese.

Compal Classic, fruit that does you as much good as it tastes

We found, in the great diversity of the South American climate, the passion fruit with the tastiest and juiciest pulp! With it, we created a unique nectar with the lively and typical acidity that brings you the essence of passion fruit!

Ingredients: Passion Fruit juice: made from concentrate, water, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.

We closely monitor the healthy growth of different peach varieties native to the Mediterranean so we can pick them at the right time. In the end, we crush only the very best to obtain a nectar beyond compare. This dense, round nectar is slightly acidic, with the bright colour of pulp and aromas of fresh fruit. Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.

Ingredients:Peach juice and pulp, water, sugar and antioxidant: ascorbic acid.

We took on the challenge of making a nectar blending sun-caressed fruits. We searched high and low for the best fruits, and carefully combined them to achieve a surprising nectar with a complex but balanced aroma, with hints of tropical fruits and a fresh, harmonious taste.
Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.

Ingredients: Water, sugar, juices and pulp from mango, orange, guava, prune, peach and apple.