Appreciated in more than 30 countries, every single bottle of MACIEIRA celebrates not only the finest ingredients and decades of experience, but also the joy,pride and grace of our people.
It can be served as a digestive, or with ice on its own.

Gently matured in oak casks it has a golden colour, smooth taste and subtle flavour. Blended from the best wine brandies, brandy 1920 is one of the oldest and finest labels of C.R.F "Carvalho Ribeiro & Ferreira".

 It can be served as a digestive, or with ice on its own.

CRF is an aged reserve Aguardente (brandy). It is a leader amongst the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that gives it a dark topazzy colour with an intense and complex aroma. Very smooth and persistent.
This brandy often prefer to drink it from a warm brandy sniffer.

Aguardente Antiqua VSOP is produced through traditional methods. It is aged for 5 years in Portuguese oak barrels. It has a golden color and a complex aroma, with notes of dried fruit and coffee.  Its soft and silky flavor is acquired over many years of aging. Ideal for drinking as a digestive.

Dark topaz with greenis hues colour. Complex and sweet with notes of smoke, toasted nuts and caramel Slightly burning, smooth and unctuous with excellent flavor in the mouth. A pleasant and persistent ending.

This aguardente vinica velha comes from the distillation of selected wines.
Aged for 3 years in oak casks from the Limousin region, it develops an exceptional combination of floral aromas and soft fruit notes, along with notes of wood and ending with a touch of vanilla.

Considered by many to be the best Portuguese "eau-de-vie" and ranking alongside the finest Armagnacs, Adega Velha is the result of many years of work and dedication. Vinification Producing an old brandy such as Adega Velha requires time and much, much more

Produced in traditional copper stills from the destillation of the best Portuguese white grapes. this genuine pale colored grape spirit is carefuly aged in oak casks.
Aldeia Velha has persistent aromas and a fruity and smooth taste.
Try it in a snifter, neat straight or from the fridge.

Traditional Madeira "firewater" rum. 50% alcohol by volume.

Fermented and distilled from the grappa of sugar cane grown on the island of Madeira.

Distilled from sugar cane, produced in RAM, which differs from the others by its unique characteristics. The flavor of this rum is very mild and is suitable to combine with fruit juices and cocktails.

The Rum 970 Single Cask Edition Agrícola da Madeira by J. Faria & Filhos: a Dark with roots in Portugal.